Asian rolled chicken recipe

Inspired by nytimes. Made this for a dinner party and my guests loved it! A great update on a classic recipe. We kept ours in the fryer for about 1 minute longer and it was perfect! I used bell peppers and carrots instead. Chicken is so moist!

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Chicken and vegetable spring rolls

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Banh mi (vietnamese chicken rolls)

This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper. Combine 1 cup peanut sauce, ginger, garlic, and 1 teaspoon soy sauce in a bowl.
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Banh mi (vietnamese chicken rolls)

We used Sriracha hot sauce , available from Asian food shops. Partnered with. Banh mi vietnamese chicken rolls. Few sprigs of fresh coriander.
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